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High Tea at Home Ideas for Every Occasion
Who doesn’t love a good high tea? There’s something universally pleasing about sipping tea and savouring delicate bites while enjoying a meaningful chat with friends or family. While high tea is often associated with grand hotels or quaint tea rooms, you can easily recreate the experience at home.
Whether you’re celebrating a special occasion, planning an intimate gathering, or simply indulging in some downtime, we’ve got creative high tea ideas to suit every event. Get cosy, pour yourself a cuppa, and discover how to make high tea at home a memorable experience for all.
High Tea vs Afternoon Tea – What’s the Difference?
But first, let’s answer an important question you might have wondered about. Is high tea the same as afternoon tea?
Not exactly! While both involve tea and bites, their origins and styles differ.
Afternoon Tea is a quintessentially British tradition, created in the 19th century for the upper class. Served in the mid-afternoon, it features dainty finger sandwiches, scones, cakes, and light teas. Think elegance and sophistication.
High Tea, on the other hand, originated with the working class and was served as a hearty evening meal after work. It included more substantial foods like meat pies, stews, and bread—both filling and practical.
Nowadays, “high tea” is simply used to describe tea parties, particularly outside the UK.
So, whatever you choose to call your tea party, here are some ideas to get you started.
Classic Afternoon Tea
When it comes to high tea at home, you can’t go wrong with tradition. A classic afternoon tea is simple yet elegant.
What to Serve
A classic afternoon tea typically features a selection of dainty sandwiches, scones with clotted cream and jam, and an assortment of sweet pastries.
Finger Sandwiches
Think cucumber and cream cheese, smoked salmon with dill, or egg and cress. Cut into small, crustless rectangles for a polished look.
Scones with Clotted Cream and Jam
Always a star of the show. Serve warm with indulgent clotted cream and your favourite fruit preserves.
Black Teas
Offer classic favourites like Earl Grey, English Breakfast, or Darjeeling.
Setting the Scene
Keep it chic with dainty china, linen napkins, and soft background music for a sophisticated touch.
Garden Party High Tea
Dreaming of something whimsical? Turn your outdoor space into a fairytale setting with a garden-themed high tea. Perfect for spring or summer entertaining.
What to Serve
Think of summer colours and fruity or floral flavours.
Floral-Inspired Treats
Delight guests with rose petal cupcakes, lavender shortbread, or elderflower tarts. These passionfruit creams are always a winner.
Seasonal Fruit
Add vibrant fruit platters or skewers for a fresh and juicy touch.
Herbal Teas
Chamomile, rosehip, and hibiscus teas pair beautifully with light garden fare.
Setting the Scene
Decorate your table with fresh blooms, pastel-hued tableware, and vintage teapots for that enchanted garden feel.
Celebration High Tea
Celebrate life’s big and small moments with a high tea that’s all about indulgence. This works wonderfully for birthdays, anniversaries, or just because! Elegant, delicious, and perhaps a tad bubbly!
What to Serve
From savoury bites to sweet treats, a celebration high tea is all about offering a variety of indulgent and beautifully presented dishes.
Luxurious Treats
Impress guests with rich chocolate truffles, colourful macarons, and mini quiches.
Prosecco or Champagne
Add a bubbly toast to elevate the occasion. For a non-alcoholic option, try sparkling elderflower or apple spritzers.
Specialty Teas
Opt for something more decadent, like a spiced chai or a fragrant jasmine blend.
Setting the Scene
Fancy glasses and celebratory place settings are a must.
Themed High Tea
Why not inject some fun and creativity into your tea gathering by choosing a theme? Aligning your menu and décor with a cultural or pop-culture idea ensures your party is truly unforgettable.
Ideas to Try
Alice in Wonderland Mad Hatter Theme
Serve themed treats like “Drink Me” potions (mocktails), mismatched teacups, and brightly coloured sweets.
Holiday Tea
Spice things up for Christmas with gingerbread biscuits, fruit mince pies, and spiced teas like cinnamon or clove blends.
Global Tea Journey
Explore teas and snacks from around the world. Serve Turkish delight with mint tea or dim sum with oolong tea for an exotic twist.
Setting the Scene
Encourage your guests to add to the atmosphere with themed outfits or accessories!
Healthy High Tea
For your health-conscious friends, a lighter version of high tea can still be both delicious and Instagram-worthy.
What to Serve
Think fresh salads and dips, gluten-free options, and green tea to keep things light and nutritious.
Wholesome Snacks
Fresh fruit skewers, veggie sticks with hummus, and gluten-free scones.
Low-Sugar Desserts
Consider raw vegan bites, chia puddings, or lightly sweetened muffins featuring natural ingredients.
Green Teas and Infused Water
Keep the beverages on the lighter side with green tea, kombucha, or matcha lattes.
Setting the Scene
Beautiful platters and natural-themed tableware (like wooden boards for serving) will enhance the fresh and wholesome vibe.
Kid-Friendly High Tea
Hosting a party for the little ones? Turn your high tea into an exciting adventure that’s as fun for the kids as it is for you!
What to Serve
Think colourful, playful, and bite-sized treats that are both delightful and easy for little (and big) hands to enjoy!
Bite-Sized Treats
Make PB&J sandwiches, and mini cupcakes, and serve kid-friendly biscuits such as these handmade freckle bickies.
Fun Drinks
Fruity iced teas, pink lemonade, or warm hot chocolate with marshmallows.
Interactive Stations
Kids can decorate their own cookies or build their own sandwiches.
Setting the Scene
Bright, themed décor and activities like storytelling or colouring will keep the little ones happily engaged.
Cozy Winter High Tea
When the weather turns chilly, there’s nothing quite like warming up with a hearty cup of tea and comfort snacks with friends.
What to Serve
Savoury Pies
Mini pot pies, sausage rolls, or spinach and feta pastries offer a hearty twist.
Spiced Sweets
Gingerbread, cinnamon cookies, and sticky toffee pudding are perfect winter treats. These ginger and date biscuits hit the right note.
Hot Beverages
Chai tea, mulled cider, or even a decadent hot chocolate will keep everyone cosy.
Setting the Scene
Plaid tablecloths, candles, and soft blankets will enhance the wintery atmosphere.
DIY High Tea
For a fun and interactive twist, create a do-it-yourself high tea experience.
How It Works
Scone Bar
Provide plain scones with a variety of spreads (jam, lemon curd, and honey) and toppings (berries, nuts, whipped cream).
Custom Tea Blends
Create a tea station with loose-leaf teas and optional add-ins like dried fruits, herbs, and spices.
Decorate Together
Offer simple biscuits, such as these shortbread cookies, that guests can decorate with icing, sprinkles, and toppings.
Setting the Scene
Use elegant tablecloths, tiered stands, and fresh flowers to create an inviting atmosphere for your DIY high tea.
Elevate Your High Tea with Opera Foods
High tea isn’t complete without proper biscuits, and we have got you covered with our wide range of handmade Australian biscuits and cookies. From indulgent cream-filled cookies to kid-friendly bickies, our Bush Cookie brand offers something for every gathering.
Here’s to High Tea at Home!
Ultimately, creating high tea at home is about crafting an experience that’s personal, inviting, and just a little indulgent. Whether you go traditional, thematic, or totally DIY, there’s no wrong way to enjoy a tea party.
Feeling inspired? Gather your teapots, prep your favourite snacks, and start planning your next tea party. Just don’t forget the biscuits!
This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuit and Cookie Suppliers”.
See original article:- High Tea at Home Ideas for Every Occasion
Make Christmas Chocolate Salami Your Next Holiday Hit
When you think of classic Christmas treats, chances are cookies, fruitcakes, and gingerbread come to mind. But if you want to surprise your holiday guests with something unique and utterly delicious, it’s time to bring chocolate salami into the spotlight. Don’t worry—it doesn’t involve actual meat! This European-inspired dessert combines rich, chocolatey flavour with crunchy textures, all rolled up to resemble a traditional salami. Intrigued? Keep reading to learn how to make this no-bake treat the centrepiece of your holiday celebrations.
What Is Chocolate Salami?
Don’t be fooled by the name—chocolate salami is entirely sweet. Originating in Europe and especially popular in Italy and Portugal, this dessert is a mix of chocolate, crushed biscuits, nuts, and sometimes dried fruits. The mixture is shaped into a log, chilled, and sliced to resemble the look of cured salami. It’s festive, fun, and far easier to make than you might think. Plus, it adds a touch of old-world charm to your holiday spread.
Perfect for gifting or serving at your next Christmas party, chocolate salami is the kind of treat that will have everyone asking for the recipe. The best part? There’s no need to turn on the oven!
How to Make Christmas Chocolate Salami
Here we use milk to keep the mixture soft and have added a festive touch with flavours of orange and the sharpness of cranberries.
Ingredients
Here’s what you’ll need (makes 1-2 logs, depending on size).
200g dark chocolate
100g unsalted butter, soft
2 tbsp golden syrup
2 tablespoons cocoa powder
75ml milk
2 tbsp Grand Marnier
200g choc chip cookies
50g almonds
50g mixed peel
zest of one orange
Icing sugar, for dusting
Instructions
1. Prepare Your Ingredients
Break the biscuits into small chunks, but don’t crush them completely—you want bite-sized pieces for a nice crunch.
If you’re using nuts, chop them roughly. Roast them briefly for extra flavour, if desired.
2. Melt the Chocolate
Use a heatproof bowl over a pot of simmering water to melt the dark chocolate. Stir occasionally until smooth and glossy. You can use the microwave but you need to work in short bursts and make sure it doesn’t burn.
3. Mix It All Together
Stir in the softened butter, syrup, cocoa powder, milk and liqueur until well combined.
Add the biscuits, nuts, dried fruit and orange zest. Mix gently to ensure everything is evenly coated in the chocolate mixture.
4. Shape the Salami
Lay out a large piece of plastic wrap or parchment paper. Spoon the mixture onto the wrap and shape it into a log.
Roll it up tightly, twisting the ends of the wrap like a candy wrapper to hold its shape.
5. Chill Until Firm
Place the log in the refrigerator for at least 3-4 hours, or until it’s completely firm. If you’re in a hurry, the freezer can speed things up.
6. Final Touches
Once firm, remove the wrap and dust the log with icing sugar to complete the “salami” effect. Slice into rounds and serve!
So there you have it. A quick and easy festive treat. Why not make a batch (or two) and share it with your loved ones this Christmas? Maybe even start a new tradition?
Don’t forget to check out our selection of Australian biscuits and cookies.
This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuits Wholesaler”.
See original article:- Make Christmas Chocolate Salami Your Next Holiday Hit
Top 5 Guilt-Free Dips for Your Favourite Crackers.
Finding the perfect dip to accompany your favourite crackers can transform a simple snack into a moreish treat. However, with health and wellness being more front-of-mind than ever, the challenge lies in choosing options that are both delicious and nutritious. Many traditional dips are laden with unhealthy fats and calories, but fear not—there are plenty of guilt-free alternatives that don’t skimp on flavour.
In this guide, we’ll explore five tasty and healthy dips that you can enjoy without a second thought, making your snacking both satisfying and sensible. Whether you’re hosting a party, looking for a fun appetizer, or just want a better option for your afternoon snack, these dips offer a perfect match for your crispy, crunchy favourites.
Dip #1: Creamy Avocado Salsa
Guacamole is fairly healthy as it goes but, depending on your health goals, you may want to make a version without the oil.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 cup fresh coriander leaves, chopped
- 1/2 cup diced red onion
- 1 large tomato, diced
- 1 jalapeño pepper, seeded and finely chopped
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Preparation
- Mash the Avocados. In a medium bowl, mash the avocados with a fork until creamy but still slightly chunky.
- Mix in the Vegetables. Add the chopped cilantro, diced red onion, and tomato to the mashed avocado, stirring gently to combine.
- Add Spice and Citrus. Stir in the diced jalapeño and fresh lime juice, mixing until all ingredients are fully incorporated.
- Season. Sprinkle with salt and pepper to taste, adjusting the seasoning as you prefer.
This refreshing dip not only bursts with flavour but is also packed with nutrients. Avocados provide heart-healthy monounsaturated fats, while cilantro and lime juice add a zesty freshness, making this salsa a guilt-free addition to any snack table.
Dip #2: Greek Yogurt and Dill Spread
You may associate dill with Scandi flavours, yet did you know that this misunderstood herb is also a key flavour in Greek cuisine?
Ingredients
- 1 cup Greek yogurt
- 1/4 cup fresh dill, finely chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- Salt and pepper to taste
Preparation
- Combine Ingredients. In a medium mixing bowl, combine the Greek yogurt, chopped dill, and minced garlic.
- Add Citrusy Notes. Stir in the lemon juice and olive oil, blending well until the mixture is smooth and creamy.
- Season. Add salt and pepper to taste, adjusting according to your preference.
This Greek Yogurt and Dill Spread is not only rich in probiotics, thanks to the yogurt, but also delivers a burst of fresh flavours with the aromatic dill and tangy lemon.
Dip #3: Roasted Red Pepper Hummus
The humble hummus is elevated with the sweetness of roasted red peppers. You could use peppers from the deli counter, but they will be softer and sweeter if you roast them yourself.
Again, it depends on your definition of healthy but we have cut down the amount of olive oil to lower the calorie count. If you want to reduce it further you could use less tahini too.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 large red bell peppers
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation
- Roast the Peppers. Preheat your oven to 450°F (230°C). Place the red bell peppers on a baking sheet and roast for about 20-25 minutes, turning occasionally, until the skin is charred. Transfer them to a bowl and cover with plastic wrap to steam, which makes peeling easier. Once the peppers are cool, peel away the skins, remove the seeds, and chop the flesh.
- Blend the Hummus. In a food processor, combine the chickpeas, chopped roasted peppers, tahini, lemon juice, minced garlic, ground cumin, and smoked paprika. Blend until smooth.
- Add Olive Oil. With the processor running, slowly drizzle in the olive oil until fully incorporated and the hummus is creamy. If needed, add a little water or more olive oil to reach your desired consistency.
- Season. Taste and adjust the seasoning with salt and pepper.
This Roasted Red Pepper Hummus is not only vibrant in colour but also brimming with flavour and nutrients. Chickpeas offer fibre and protein, while red peppers add a sweet, smoky depth.
Chickpeas are a fantastic source of plant-based protein, making them an excellent choice for vegetarians and vegans. They provide about 15 grams of protein per cooked cup, which supports muscle building and repair. Besides protein, chickpeas are packed with essential nutrients such as iron, zinc, and B vitamins, complementing a well-rounded diet. Plus, their rich fibre content aids digestion and contributes to a feeling of fullness, helping with weight management.
Adding roasted red peppers to your hummus doesn’t just enhance its flavour, but it also significantly boosts its nutritional profile. These bright, colourful vegetables are rich in vitamins A and C, which are crucial for maintaining healthy skin and boosting the immune system. Red peppers are also high in antioxidants such as beta-carotene and lycopene, which are known for supporting overall health and reducing the risk of chronic diseases.
Dip #4: Spicy Black Bean Dip
Similar to hummus, yet with a completely different flavour profile, this spicy black bean dip is perfect for those who enjoy a little kick in their dips.
Ingredients
- 2 cups cooked black beans (or one 15-ounce can, drained and rinsed)
- 1 jalapeño pepper, seeded and diced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh cilantro leaves
- 2 tablespoons olive oil
- 1/4 cup water (or as needed for consistency)
Instructions
- Blend Ingredients. In a food processor, combine the black beans, jalapeño, garlic, lime juice, cumin, smoked paprika, salt, and pepper. Pulse until the mixture is somewhat smooth.
- Incorporate Cilantro and Olive Oil. Add the cilantro leaves and olive oil to the processor. Blend until the cilantro is well chopped and the mixture is smooth.
- Adjust Consistency. With the processor running, add water a little at a time to reach the desired consistency. The dip should be smooth and spreadable.
- Final Seasoning. Taste and adjust the seasoning with more salt, pepper, or lime juice as needed.
This Spicy Black Bean Dip is a nutritious and flavourful choice. Served with crackers it makes a filling and satisfying snack. Black beans are fibre-rich and high in protein, making this dip both hearty and healthy. Plus, the jalapeño peppers add a kick while also providing a good dose of vitamins A and C.
Black beans offer a range of health benefits that make them a staple in many diets. They are an excellent source of plant-based protein and dietary fibre, which contribute significantly to digestive health and help maintain steady blood sugar levels. Additionally, black beans are packed with essential vitamins and minerals, including folate, magnesium, and potassium, which support heart health and reduce the risk of cardiovascular diseases. Their antioxidant content also plays a crucial role in protecting cells from damage, reducing inflammation, and combating free radicals.
Dip #5: Classic Tomato and Basil Pesto
You may not think of pesto as a dip, but served alongside crackers it can be surprisingly moreish. This is more calorie-dense than our previous suggestions, but a little goes a very long way. Literally a dip, rather than a scoop.
Ingredients
- 2 cups fresh basil leaves
- 1 cup cherry tomatoes, halved
- 1/4 cup pine nuts or walnuts
- 1 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- Salt and pepper, to taste
- Zest of 1 small lemon
Instructions
- Prepare the Ingredients. Start by washing and drying the basil leaves and cherry tomatoes. Set them aside.
- Toast the Nuts. In a small skillet over medium heat, toast the pine nuts or walnuts, stirring frequently, until they are golden brown. Be careful not to burn them. Remove from heat and let them cool slightly.
- Blend the Base. In a food processor, combine the basil leaves, cherry tomatoes, toasted nuts, and minced garlic. Pulse until the mixture is finely chopped.
- Add Cheese and Olive Oil. Add the Parmesan cheese to the processor. While pulsing, slowly drizzle in the olive oil until the mixture is smooth and creamy. You can adjust the amount of olive oil based on your desired consistency.
- Season and Add Lemon. Add salt, pepper, and lemon zest to the mixture. Pulse briefly to combine and then taste, adjusting the seasoning if necessary.
Fresh basil and cherry tomatoes are both rich in vitamins A and C, which support immune function and skin health. The nuts, whether you choose pine nuts or walnuts, provide healthy fats and essential minerals like magnesium and zinc. Garlic adds an antioxidant boost, while Parmesan offers calcium for strong bones.
Olive oil is a source of monounsaturated fats, known for their heart-healthy benefits and a valuable ingredient in any healthy kitchen. Don’t be afraid to use it liberally unless you are calorie-conscious.
Choosing healthy dips to go with your crackers brings a multitude of benefits to the table. Not only do these dips add vibrant flavours to your meal, but they also pack a nutritious punch. The fresh ingredients ensure you’re getting vital vitamins and minerals that support overall health. Incorporating such healthy dips into your diet is an easy and delicious way to enhance both the taste and nutritional value of your meals.
Of course, you are going to want some crackers to go with all these dips. Have you tried our Lavosh crackers which are handmade in Australia?
This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuits Supplier”.
See original article:- Top 5 Guilt-Free Dips for Your Favourite Crackers
S’mores – Not Just For Outdoors
Many people associate s’mores with campfires and summer nights. Combining the crispy texture of cookies, the gooey goodness of toasted marshmallows, and the rich taste of chocolate, their popularity spans generations, evoking fond memories of gatherings with friends and family around a crackling fire.
Which is great. We cannot deny that the beauty of s’mores lies in that smoky campfire flavour and the memories they bring. But the flavour combo is so good, why save it for outdoors?
So, we say. Bring on the s’mores.
Why are s’mores called s’mores?
The name “s’mores” is a contraction of the phrase “some more,” which reflects the irresistible nature of these treats. Once someone has had a s’more, they often find themselves asking for “some more” because they’re simply too delicious to resist!
The origins of s’mores date back to at least the 1920s, with the earliest known recipe appearing in a U.S Girl Scouts publication. Since then, s’mores have become a staple of outdoor fun, symbolizing summer nights filled with laughter and tasty treats.
The Classic S’mores Recipe
Some would say it’s not a s’more without the smoke. So just in case you are new to this, here’s how you do it.
How to make s’mores at the campfire?
- Gather Your Ingredients: You’ll need biscuits, marshmallows, and chocolate bars. It’s also a good idea to have some roasting sticks handy for toasting your marshmallows.
- Build Your Fire: Start a campfire and let it burn down until you have a nice bed of glowing embers. This ensures an even heat for roasting your marshmallows.
- Toast the Marshmallows: Skewer a marshmallow on the end of your roasting stick and hold it over the fire. Rotate it slowly to ensure that it toasts evenly. Keep an eye on it and remove it when it’s golden brown and gooey, or darker if you prefer a more caramelized finish.
- Assemble the S’more: Take a biscuit and place a square of chocolate on it. Once your marshmallow is perfectly toasted, carefully place it on top of the chocolate. Finally, top it with another biscuit and gently press down to squish everything together.
- Let the chocolate melt: Allow the heat from the marshmallow to melt the chocolate a bit, then take a big bite.
How to make s’mores on a charcoal grill?
Making s’mores on a charcoal grill is a fantastic alternative when campfires aren’t an option. It’s simple and brings that same delicious gooeyness everyone loves.
There are two ways you could go about this. Either way, you want to start with your fire.
Start by lighting your charcoal grill and letting the coals burn until they’re covered with white ash. This indicates they’re ready for cooking and provides an even heat. Most likely, you will have cooked and eaten your meal, and are using the embers.
Similar to the campfire method, gather your biscuits, chocolate, and marshmallows.
Here, you can proceed pretty much as you would with a campfire, removing the grill grate and toasting skewered marshmallows in the embers.
Or you can assemble the s’mores as sandwiches and place them directly on the grill, or wrap them in foil and place them in the embers.
Creative Variations on Classic S’mores
A classic is a classic for a reason, and it is fairly hard to improve upon perfection. Then again, why not switch it up?
For a start, the classic American graham cracker is well, American. So you are going to want an alternative biscuit.
What biscuits to use for s’mores in Australia?
In Australia, while the classic s’mores use graham crackers, you can easily adapt the recipe using locally available biscuits. The obvious substitute is a Digestive biscuit.
Other popular commercial options include Arnott’s Marie biscuits, which provide a nice, subtle sweetness and a perfect crunch. Another favourite is the Malt-O-Milk biscuits, offering a unique flavour that pairs wonderfully with marshmallows and chocolate.
But why stop there? Why should Australian s’mores not be made with Anzac biscuits? Or chocolate chip cookies?
These macadamia biscuits could work really well.
Fun Variations on the Classic S’more
Swap out the chocolate for a layer of Nutella, and add crushed nuts for an extra crunch. Maybe include slices of fresh strawberries or bananas between the marshmallow and chocolate for a fruity twist. Or add a sprinkle of cinnamon or chili powder to the chocolate for a surprising, spicy element. There are many ways you could switch up a simple s’more.
S’mores For Different Seasons
Perhaps you want that whole gooey chocolatey biscuity marshmallowy thing now? Like indoors.
How to bake s’mores in the oven
Baking s’mores in the oven is a fantastic way to enjoy this beloved treat, especially when a campfire isn’t readily available. Here’s how you can create that classic s’mores experience right in your kitchen:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper for easy cleanup. This will also prevent your s’mores from sticking.
- Layer the Ingredients: Arrange a layer of biscuits on the baking sheet. Place a piece of chocolate on top of each, followed by a generous amount of marshmallows. For an extra gooey experience, you can cut the marshmallows in half and lay them cut-side down over the chocolate.
- Bake: Pop the baking sheet in the oven and let it bake for about 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted. Keep an eye on them, as they can go from perfectly toasted to burnt quite quickly!
- Top and Serve: Once out of the oven, place another biscuit on top of each s’more to create a sandwich. Allow them to cool slightly before taking a bite.
Baking s’mores in the oven not only makes them accessible year-round but also allows you to whip up a larger batch to share with family and friends. Enjoy the warm, gooey goodness without ever leaving your home!
Explore our full range of Australian biscuits for more s’mores inspo!
This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuit Suppliers”.
See original article:- S’mores – Not Just For Outdoors
Biscuit Base For Cheesecake And Beyond
If there is one thing we love more than biscuits, it is a biscuit base. Because what’s not to love above biscuits plus butter? Most well-known as a cheesecake base, the uses for this simple mix of biscuit crumb with melted butter go far beyond just cheesecake. In this article, we take a closer look at how to get the most from your biscuit base.
What Is A Biscuit Base?
A biscuit base is a mixture of finely crushed biscuits combined with melted butter to make a simple crust for various desserts. Typically used for cheesecakes and tarts, the biscuit base provides a crunchy, flavorful contrast to creamy fillings. The recipe is hugely adaptable, creating a range of different tastes and textures.
Classic uses for a biscuit base
Some desserts naturally spring to mind at the mere mention of a biscuit base.
Cheesecake: One of the most popular desserts featuring a biscuit base, offering a crunchy foundation to the creamy, rich cheese mixture on top.
Banoffee Pie: Known for its sweet banana and caramel layers, this dessert uses a biscuit base for added texture and flavour.
Key Lime Pie: The biscuit base complements the refreshing lime filling, delivering a hint of sweetness to balance the tartness.
Then there are others that although classically made with pastry, are natural contenders for a biscuit base.
Chocolate Tart: A classic choice where the biscuit base supports a luscious, silky chocolate ganache.
Lemon Tart: The crisp biscuit base perfectly contrasts the tangy lemon filling.
How To Make Cheesecake Base
Nothing could be simpler than making a biscuit base for cheesecake, but there are several ways in which it could go wrong. Learning how to adapt the recipe will give you full control over not just the taste but that all-important texture.
The main ingredients for a biscuit base are biscuits and butter. That much is fairly obvious. But which biscuits are best, and for that matter, which butter?
Butter is pretty straightforward. You have salted, and you have unsalted. Which one you use depends on how salty your biscuits are, and how salty you want the base to be. Sometimes, you may want to keep that saltiness to a minimum, yet at other times you may want to play around with it and bring it to the fore. Think peanut butter pie, for example.
As butter is a key ingredient, go for the best quality butter you can. There are even lots of different types of butter ranging from the pale and creamy continental types to the more robust yellow varieties. Plain old supermarket butter will make a great cheesecake base, but why not play around and see what you can achieve by simply switching out your butter type?
And then there are biscuits. We do love a good biscuit, but which is better for our biscuit base?
Best Biscuits To Use For Cheesecake Base
When it comes to selecting the best biscuits for a cheesecake base, the key is to find ones that complement the flavour of your filling while providing the right texture. Digestive biscuits may be the classic choice due to their slight sweetness and crumbly texture, and there are times when you just don’t mess with the classics, but surely we can do better than that.
You can use any biscuits for a cheesecake base as long as they are crispy/crumbly rather than soft/chewy. It needs to be dry enough to break down easily into crumbs, and then absorb (or at least be coated with) the butter. Different biscuits vary in how much butter they absorb, so you might need to adjust your proportions to get the right consistency for your base.
A food processor is a handy tool, especially when working with chocolate-coated or cream-filled biscuits, as it helps achieve a uniform crumb. Cream-filled biscuits can lead to a softer, sweeter crumb, making them an exciting choice to experiment with. Chocolate-coated biscuits add a chocolate flavour, but also a different textural element.
Why not try?
Our Anzac biscuits for a classic oaty Australian crunch.
Try these ginger and macadamia biscuits for a hint of spice.
What about a triple chocolate chip cookie for an extra chocolatey base?
These passionfruit creams could offer creative inspiration for a fruity dessert.
Gluten-free? That’s simple, go for a gluten-free biscuit. You might need to experiment as the gluten-free crumb may behave differently.
Ultimately, the best biscuits to use will align with the flavour profile you desire and will balance the texture and taste of the cheesecake/dessert as a whole.
Cheesecake Base Recipe
This will line the base of a 23cm round tin. If you want to press the mixture up the sides, make twice the recipe.
250g biscuits
125g butter, melted
- Blitz the biscuits in a food processor to a fine crumb. Or, put them in a plastic bag and bash them with a rolling pin. Whichever you choose, you want something that looks like damp sand.
- Tip the crumb into a bowl. Even if you used a food processor.
- Stir the butter into the crumb using a wooden spoon or spatula. You want something that just sticks together.
- Press the mixture gently into the tin and set in the fridge for half an hour before filling.
- You can pile the crumb loosely onto a baking tray and set it without pressing it to form a crumble.
Tips and tricks for the perfect biscuit base
- Choose the Right Biscuit: Select a biscuit that complements your filling. A sweeter biscuit like double chocolate works well with tangy fillings, while plain biscuits can balance rich, creamy textures.
- Get the Consistency Right: Aim for a crumb consistency similar to damp sand. Too coarse and it won’t hold together; too fine, and it might turn mushy.
- Avoid Over-Pressing: When pressing the crumb mixture into the tin, apply gentle pressure. Over-pressing can lead to a dense, hard base.
- Melt the Butter Properly: Ensure the butter isn’t too hot when mixing it with the crumb, as this can cause the crumbs to become greasy or soggy.
- Experiment with Flavours: For extra flavour, consider adding a pinch of cinnamon, nutmeg, or even a splash of vanilla extract to the crumb mixture.
- Chill for Firmness: Allowing the base to chill for at least 30 minutes helps it firm up, ensuring it’s sturdy enough to support the filling.
- Test Different Ratios: Depending on the thickness you prefer, you might need more or fewer biscuits. Experiment with proportions to find your perfect balance.
- Use Parchment Paper: Lining the tin with parchment paper can help easily lift out the base without breaking it.
Frequently Asked Questions
Common issues and how to solve them, like a crumbly or overly firm base.
Why is my cheesecake biscuit base so hard?
A hard cheesecake biscuit base is often the result of pressing the crumb mixture too firmly into the tin. While it’s important to compact the crumbs so they hold together, over-pressing can lead to a dense and difficult-to-cut base.
Additionally, using too much butter can create a harder texture. To fix this, apply light pressure when spreading the mixture into your tin and ensure you’re using the right amount of butter, just enough to bind the crumbs together.
Finally, make sure the crumbs are not too finely processed, as this can also contribute to an overly firm base. Adjusting these factors should help you achieve a lighter, more manageable base.
Why is my cheesecake biscuit base too crumbly?
The opposite end of the spectrum is a base that is too crumbly.
A crumbly cheesecake biscuit base is typically due to not using enough butter or not compressing the mixture sufficiently.
Butter acts as the binding agent, so if the crumbs aren’t holding together, it’s likely that there’s not enough of it. Make sure you’re using the correct ratio of butter to biscuits; if necessary, slightly increase the butter until the mixture holds together when pressed.
Additionally, ensure you’re pressing the mixture evenly and firmly into the tin. Were your crumbs too coarse, or too fine? Getting the balance right is essential; damp sand, remember? Correcting these steps should help create a base that stays intact without falling apart.
Can I make a vegan biscuit base?
Absolutely, you can make a vegan biscuit base! The key is to replace traditional butter with a plant-based alternative. Also, ensure that the biscuits you’re using are vegan-friendly—many store-bought options are already free from animal products, but it’s always good to double-check the label.
Vegan butter or margarine works wonderfully as a binding agent, much like its dairy counterpart. You do need to be mindful of water content in vegan butter alternatives, which may result in a softer and less crumbly base.
Coconut oil could be your best bet, as it melts but sets solid just like butter.
Just follow the same general guidelines: mix the vegan butter with your crushed biscuits to achieve a sand-like texture, press lightly into your tin, and voilà—you’ve got a delicious vegan base ready for your cheesecake.
Creative Ideas For Biscuit Base
Make it interesting
There are loads of things you can do to add interest to your base.
Add Nuts or Seeds
Incorporate crushed nuts or seeds like almonds, walnuts, or chia for an extra crunch and nutty flavour.
Mix in Spices
Add a pinch of cinnamon, nutmeg, or cardamom to your crushed biscuits for a warm, inviting aroma and taste. Vanilla powder is an excellent alternative to the usual paste or essence.
Citrus Zest
Blend in some lemon, lime, or orange zest with the biscuit crumbs to give your base a fresh and zesty kick.
Incorporate Cacao
For chocolate lovers, mixing in some cacao powder with your base can add richness and depth. Or even cacao nibs.
Go beyond cheesecake
Not just for cheesecake base or a classic banoffee pie, biscuit base is a really easy dessert solution and most people love it. Here are a few ideas to kickstart your creativity.
Mini Tarts
Use the biscuit base to create individual tart shells, and fill them with your favourite custard, fruit, or chocolate mousse.
Ice Cream Cups
Make mini cookie cups with the biscuit base, then add a scoop of ice cream for a delightful treat.
Caramel Slice
Layer the base with caramel and chocolate for a decadent no-bake treat.
Chocolate Bark Base
Spread melted chocolate over a pressed biscuit base, sprinkle with nuts or dried fruit, then break into pieces for a crunchy chocolate bark.
Peanut Butter Bars
Combine peanut butter with cream cheese and spread over a set biscuit base. Set in the fridge for an easy, no-bake treat.
Brownie Bottom Bars
Use the biscuit base as a crust, add your brownie batter on top, and bake for a crunchy twist on traditional brownies.
Lemon Bars
Pour a tangy lemon filling over the biscuit base and bake until set for a refreshing and citrusy bake.
Get creative with crumb
There are also many different ways you could play with the texture, beyond pressing it into a base. You could leave it to set as is, for a light yet crispy crumb. Or, you could press it into a tin, and then once set break it up into crunchy crispy chunks.
Individual cheesecakes
Pile into individual glasses and top with cheesecake mix or even mousse.
Layer into parfait
Layer with fruit and yoghurt for a decadent twist on a classic parfait.
Sprinkle over ice cream
Add some buttery biscuit texture to a simple bowl of ice cream.
Fruit Crumble
Sprinkle biscuit crumbs over baked fruit mixtures to add a buttery, crispy topping for an easy fruit crumble.
Trifle Layers
Replace traditional cake layers with biscuit base crumbs for a twist on classic trifle desserts.
A final word
So you see, a pack of biscuits and some butter can open up a world of creative possibilities in the kitchen. The versatile biscuit base serves as a foundation for countless desserts. You can experiment with textures by setting the base whole, pressing it for a crunchy layer, or crumbling it into crunchy toppings that elevate simple desserts into something special.
Whether you’re aiming for a quick snack or an impressive dish for a gathering, these ideas ensure your creations are always exciting and delicious. The next time you reach for biscuits, consider these options and let your imagination guide you to sweet perfection.
Don’t forget the biscuits! Check out our full range of traditional Australian baked biscuits for more inspo.
This article was reproduced on this site with permission from operafoods.com.au the “Packaged Cookie Suppliers”.
See original article:- Biscuit Base For Cheesecake And Beyond
The Best Biscuits for Coffee
We all know that there’s nothing quite like dunking a biscuit in a lovely cuppa. Of tea, that is. But what about the coffee lovers amongst us; surely we deserve a piece of that action too? There are two sides to enjoying coffee and biscuits, and they don’t always go together. On the one hand, there’s flavour. It’s gotta taste good, right? A well-earned coffee break is not something we take lightly. But then there’s dunking. How much do we need to dip that biscuit…
What Biscuit Goes Well With Coffee?
Coffee is an entirely different animal from tea, and what (as they say) is good for the goose is not always entirely good for the gander. Coffee pairings are not always easy, but one thing is for certain. You need a biscuit with a bit of character. Something that will stand up, look coffee straight in the eye and announce ‘Here I am’.
The Rich and Chocolatey
Coffee likes chocolate. And chocolate likes coffee. There’s just something there that cannot be denied. Dark chocolate is bold, and the two bring out the best in one another. The creamy sweetness of milk chocolate tames the wild intensity of coffee into something more comforting. Something mocha-esque.
A chocolate-coated biscuit is most definitely not made for dunking. But that does not mean it can’t be the perfect partner for a cup of coffee.
On the other hand, the classic chocolate chip cookie offers the perfect balance of chocolatey flavour with a slightly gooey texture that soaks up coffee like a sponge.
The Buttery and Flaky
Oh, the joy of a buttery biscuit! It’s like a hug for your taste buds, and when submerged into a warm Arabica blend, it soaks up all that robust coffee goodness. The classic shortbread biscuit, with its crumbly texture and rich flavour, is the partner your coffee has been pining for.
The Rough and Ready
Sometimes you want something just a little more robust. A rugged dunker full of flavour like a classic Anzac bikkie.
The Spicy and Aromatic
Spice up your coffee routine with something that packs a punch, like these ginger and date biscuits. Dip them into a latte, and the creaminess of the milk perfectly complements the zesty ginger bite.
Sweet and Creamy
Cream-filled biscuits sit somewhere in the middle. They also completely divide the crowd. Whilst they will stand up well to a decent dunking, would you really want to?
What Biscuits do you Dunk in Coffee?
Debatably, there’s an art to dunking. It’s all about the timing—the quick, strategic plunge into the coffee, allowing the biscuit to soak up just enough liquid while retaining its integrity. Nobody wants a biscuit graveyard at the bottom of their cup.
As any tea lover will tell you, just because a biscuit tastes really really good, this doesn’t necessarily make it dunkable. There is an art to successful dunking and, let’s face it, when you take taste out of the equation tea and coffee pretty much boil down to the same thing.
So, let’s explore the art of biscuit dunking.
Timing
Just like a perfect handshake, there’s the right amount of time for a dunk. Too short, and you miss out on the coffee infusion; too long, and you’re fishing for biscuit remnants at the bottom of your cup.
Choose your weapon
Not all biscuits are built for dunking. Go for something sturdy that won’t crumble at first contact with your brew.
Texture
A slight softening from the coffee can elevate the texture to a whole new level of deliciousness.
Flavour pairing
Think about the coffee’s undertones—nutty, fruity, chocolatey? Pick a biscuit that complements or contrasts these flavours.
Nail your technique
Dunk at an angle for even saturation and to prevent half the biscuit from soaking too much while the other half remains dry as the Sahara.
Make it your own
Because rules are made to be broken. Happen to like the biscuity sludge at the bottom of the cup? Go for it. Like the way a chocolate biscuit melts like a mocha? Have at it.
Remember, the most important rule in the art of dunking is to have fun and enjoy your coffee just the way you like it—biscuit and all!
Whether you are a coffee purist or a cookie monster, there’s a great big world of biscuits waiting to be explored. Your ideal coffee companion is out there.
To all the café owners listening in, knowing your customers’ preferred coffee-biscuit pairings can turn a good morning routine into a great one. Maybe it’s time to jazz up that display case next to the cash register!
Explore our range of handmade Australian biscuits and find your perfect pair.
This article was reproduced on this site with permission from operafoods.com.au the “Australian Buscuit Manufacturers”.
See original article:- The Best Biscuits for Coffee
10 Things You Can Do With a Chocolate Chip Cookie
Chocolate chip cookies are an iconic treat loved by people of all ages, and while they are truly awesome on their own, their potential extends far beyond a simple snack. These store cupboard favourites can be the star of countless culinary creations, whether adding a buttery biscuity chocolatey twist to traditional ideas or using it as an inventive ingredient in unexpected ways.
Here, we’ll explore ten surprisingly lovely things you can do with a chocolate chip cookie, demonstrating just how versatile this not-so-humble cookie can truly be.
1: Dunk it in Milk
Not exactly groundbreaking, but it’s a classic for a reason. Dunking in a glass of cold milk is still most folks’ favourite thing to do with a chocolate chip cookie.
2: Squish Together an Ice Cream Sandwich
Use two cookies to make the perfect homemade ice cream sandwich. Just squish your favourite ice cream in between! If you want to elevate it slightly into the ultimate treat, try our recipe below.
Try our recipe for triple chocolate and salted caramel ice cream sandwiches. No baking required!
3: Crumble Some Crunchy Cookie Crumbs
Crush your cookie into crumbs and use them as a sweet topping for ice cream or yoghurt. Not just for sprinkling, you can also dip or roll.
These biscuit truffles are just one way to make use of cookie crumbs
4: Make Deliciously Moreish Cookie Butter
Blend your cookies into a food processor until they become a smooth, creamy spread. Enjoy it on toast, pancakes, or straight from the jar!
5: Supercharge That Trail Mix
Add some crumbled cookies to your trail mix for an extra sweet surprise.
6: Get More From Your S’mores
Replace the traditional graham cracker in a s’more with a chocolate chip cookie for a decadent treat.
7: Load Up Your Cheesecake Base
Crush cookies and mix them with melted butter for a quick and easy cheesecake base.
Read the ultimate guide to making a biscuit base.
8: Stick ‘Em Up Cookie Pops
Stick a pop stick into your cookie, dip it in melted chocolate, and decorate it with sprinkles for a fun snack.
9: Quick and Simple Cake Decorations
Use cookie pieces as edible decorations on cakes or cupcakes.
10: Gift Wrap It!
Sometimes it is the little things that matter and simple says it best of all. Who wouldn’t love a beautifully packaged chocolate chip cookie as a gift, and it’s the perfect way to show someone you care. A pretty bow or a cute little box (or both) is an inexpensive way to melt their heart. Make a statement with a single solitary cookie, or say thank you with a whole packet.
Check out our range of chocolate chip cookies. You may need more than one pack so luckily we’ve got some great bulk buy deals!
This article was reproduced on this site with permission from operafoods.com.au the “Australian Biscuit Manufacturers”.
See original article:- 10 Things You Can Do With a Chocolate Chip Cookie
How to do a High Tea at Home
Have you ever wanted to host a high tea at home but aren’t quite sure how to go about it? Well, we’ve got you covered with our top tips for throwing a great high tea party. From all the essentials you need to what time is considered appropriate for high tea in Australia, we have all the information you need to throw a successful high tea party that your guests will love. So grab a cup of tea and let’s get started!
What is High Tea?
High tea is an elegant afternoon tea party tradition that dates back to 19th century Britain. Traditionally served between 3 pm and 5 pm, it usually consists of a variety of tea sandwiches, scones with clotted cream and jam, pastries, cakes, biscuits, and of course, a pot of hot tea. The food is served on tiered cake stands and guests are seated around a table. Nowadays, high tea is enjoyed all over the world, and guests are often encouraged to dress up in their dazzling best.
What Do You Need for a High Tea Party?
To host a high tea party, you’ll need the following equipment:
- Tea Set: A traditional tea set would typically include a teapot, milk jug, sugar bowl, and a set of cups and saucers. It may also include small plates. Choose something elegant that fits the theme of your party.
- Cake Stands: You’ll need tiered cake stands to display your sandwiches, scones, and pastries. These are essential for creating that quintessential high tea look.
- Cutlery and Serving Utensils: Remember to have enough teaspoons for stirring tea and forks for eating the pastries. Serving tongs for the sandwiches and a cake server for the pastries can be very useful.
- Tablecloth and Napkins: A beautiful tablecloth can instantly elevate the look of your table. Cloth napkins are more traditional, but good-quality paper napkins can work too.
- Tea Strainer (Optional): If you’re serving loose-leaf tea, a tea strainer will come in handy.
- Decorations (Optional): You could consider adding some flowers or other decorations to your table to create a festive atmosphere.
Remember, the key to a successful high tea is to create an ambience of elegance and relaxation, so choose your equipment keeping this in mind.
What Time is High Tea in Australia?
In Australia, high tea time is between 2 pm and 4 pm. When you’re hosting a high tea party at home, you can opt for a time that works best for you and your guests.
What is Served at High Tea?
At a high tea party, a variety of light foods and snacks are typically served along with tea. Although there are no set rules as to what to eat and when (or in what order) you will want to serve a selection of savoury and sweet options. Here are some suggestions:
Finger Sandwiches: These can consist of any number of interesting fillings but cucumber and cream cheese, smoked salmon, or egg and cress are all traditional favourites.
Savoury Quiches and Pastries: Savoury pastries such as mini quiches, sausage rolls, or cheese straws, are a great savoury option to balance out the sweet offerings.
Scones with Jam and Clotted Cream: A classic combination that’s always a hit at high tea.
Assortment of Pastries: This can include croissants, Danish pastries, or sweet tarts.
Cakes and Biscuits: Choices can range from Victoria sponge cake to shortbread cookies.
Tea: Offering a selection of teas is key. Consider Earl Grey, English Breakfast, or Darjeeling.
Cheese and Crackers: A platter of assorted cheeses and gourmet crackers can be a great addition.
Remember, the choice of what to serve can be tailored to the preferences and dietary requirements of your guests. If you’re feeling fancy, you could also add champagne or cocktails to the mix.
With these essentials, a few classic food options, and a stunning tablescape, you’ll be hosting a high tea party fit for a queen in no time. Remember to have fun with it and make the event your own by adding personal touches.
Our selection of handmade Australian biscuits is ideal for all your high tea parties at home.
This article was reproduced on this site with permission from operafoods.com.au the “Australian Gourmet Cookie Manufacturers”.
See original article:- How to do a High Tea at Home
How to Make Anzac Biscuits
Anzac biscuits are more of an institution than a recipe set in stone. There are very few rules, and variations are practically part of the tradition. So, how to make Anzac biscuits?
Nothing says homemade quite like an Anzac biscuit. There is absolutely nothing wrong with buying them (in fact we positively encourage it – our Anzac biscuits are great) but here’s what you need to know.
How to make Anzac biscuits
Making Anzac biscuits is fairly similar to making flapjack. But with coconut. Purists will want to stick with the original concept, yet we love it with a few cherries and raisins thrown in too. The basic recipe is pretty foolproof; a lot of baking is about precision but there is very little that can go wrong.
The recipe can be tweaked, according to whether you like your Anzac biscuits chewy or crunchy. The original biscuits destined for soldiers were crunchy in order to last longer, but many people prefer a softer chewier flapjack type biscuit.
There are a few ways in which you can control the outcome. More sugar, generally makes for a crisper cookie. For a chewier version, more butter helps to bring in more moisture. You can also experiment with bake time; less time for a chewy biscuit and more for a crisper texture.
Recipe for Anzac biscuits
1 cup plain flour
1 cup oats
1/2 cup coconut
1/2 cup caster sugar
150g butter
2 tbsp golden syrup
1/2 tsp bicarb
- Pre heat the oven to 180C/350F.
- Mix the dry ingredients in a mixing bowl.
- Melt the butter and syrup gently in a saucepan.
- Remove the pan from the heat and stir in the bicarb. Make sure there is room in the pan to allow for it bubbling up.
- Stir the buttery mixture into the dry ingredients and mix well.
- Roll into balls of about 1 tablespoon and place on a baking tray with a sheet of greaseproof paper, leaving plenty of space for them to flatten and spread.
- Press the balls with a fork to flatten.
- Bake for about 12 minutes until golden brown.
- Cool on a wire rack and once cold store in an airtight tin.
Find out more about Australia’s favourite handmade biscuits or browse our selection of Australian biscuits.
This article was reproduced on this site with permission from operafoods.com.au the “Aussie Biscuit Distributorss”.
See original article:- How to bake Australian Anzac biscuits
10 great biscuit ideas for things to make with biscuits and cookies
We all know that biscuits are pretty special just as they are, but how do you take your biscuit game further? Here are 10 great ideas for making treats with biscuits. It doesn’t matter if they are leftover, broken, or bought for purpose; just that they are easy to make and delicious to eat.
Chocolate Biscuit Cake
An Aussie classic of chocolate cookies layered with chantilly cream. Left in the fridge overnight to settle, the biscuits become soft but not soggy. This one is a total no brainer.
1 pack triple chocolate chip cookies
2 cups whipping cream
2 tbsp icing sugar
1 tsp vanilla paste
Chopped chocolate to garnish
- Whip the cream softly with the vanilla and icing sugar
- Spread about 1 tbsp of the whipped cream on each biscuit and layer in stacks of 4 to form a log shape.
- Spread the rest of the whipped cream over the top and sides.
- Garnish with chopped chocolate and put in the fridge overnight.
- Serve in slices.
Ice Cream Cookie Sandwich
What could be better than a scoop of your favourite ice cream sandwiched between two biscuits. It might be a melty moreish mess, but isn’t that the point?
Take one pack of your favourite Bush Cookies and a tub of ice cream. Take the ice cream from the freezer to soften just a little. Sandwich one scoop between two biscuits and eat!
Quick Cookies and Cream Ice Cream
Another super simple idea that is a great way to use up leftover biscuits and save a little money at the same time. You can make as much or as little as you like so it is also a great way to use up all those remaining ice cream tubs at the bottom of the freezer.
Ice cream in one flavour or more.
Leftover biscuits broken into chunks.
- Allow the ice cream to soften just enough so you can fold through the chunks of biscuit.
- Place back in the freezer to firm back up a little.
Ginger and Macadamia Biscuit Butter
We are not sure when cookie butter became an actual thing, but we are not sure how we ever lived without it. We have used our ginger and macadamia biscuits but you can experiment with any biscuit you like. Just be aware that you may need to adjust the water quantities accordingly.
1 pack of Bush Cookies ginger and macadamia biscuits
1 cup boiling water
1/4 cup butter
1/4 cup condensed milk
- Blitz the biscuits in a food processor until you have a fine crumb.
- Pulse in the boiling water and mix to a smooth paste.
- Blend in the butter and the condensed milk until smooth.
- Scrape into a glass jar and keep in the fridge for up to two weeks.
Deep Fried Ice Cream
Deep fried ice cream delivers on all levels. That classic contrast of hot against cold is doubly delicious when paired with the joy that is crispy plus creamy. We rest our case.
Serves 4
500ml ice cream
200g biscuits
2 eggs
- Scoop the ice cream into 4 balls. Put them on a tray, on greaseproof paper, and refreeze until solid.
- Beat the eggs.
- Blitz the biscuits to a crumb.
- Heat oil in a deep fryer to 190C.
- Roll the ice cream balls in the beaten egg.
- Roll them in the crumb.
- Drop into the hot oil and fry for about 20 seconds or until they turn a lovely golden brown.
- Drain on kitchen paper and serve hot.
Biscuit Fridge Cake
A simple staple that is way more than the sum of its parts. You can add in any bits that you like, and switch it up according to the season. Or if you want to get really fancy, roll it in a log and call it chocolate salami.
1 can condensed milk
3/4 cup butter
1 cup chocolate chunks
1/4 cup glace cherry halves
1/4 cup hazelnuts, roughlychopped
1/4 cup raisins
1 pack biscuits
- Line a tin or any shallow container with greaseproof paper
- Break the biscuits into a large bowl and stir through the cherries, hazelnuts and raisins.
- In a small pan over a low heat, melt the butter, condensed milk, and chocolate together.
- Mix this into the biscuits.
- Press into the tin and chill in the fridge for several hours or until set.
Biscuit Base
Possibly the most versatile thing ever, a good biscuit base will see you through the trickiest of dessert disasters. You can use as a cheesecake base, or its many variations. Banoffee pie, anyone? Or you can miss out the middle man and pile loosely underneath, or on top, of any fruity/creamy/chocolatey concoction. You could even sprinkle it on top of the cream on your hot chocolate – in this instance you could skip the butter and go straight to crumbled biscuits instead. Oh yeah!
This will line the base of a 23cm round tin. If you want to press the mixture up the sides, make twice the recipe.
250g biscuits
125g unsalted butter, melted
- Blitz the biscuits in a food processor to a fine crumb. Or, put them in a plastic bag and bash with a rolling pin. Whichever you choose, you want something that looks like damp sand.
- Tip the crumb into a bowl. Even if you used a food processor.
- Stir the butter into the crumb using a wooden spoon or spatula. You want something that just sticks together.
- Press the mixture gently into the tin and set in the fridge for half an hour before filling.
- You can pile the crumb loosely onto a baking tray and set without pressing to form a crumble.
Biscuit Truffles
Super simple chocolaty truffles are elevated in taste and texture by the addition of biscuits. You can use just biscuit crumb, or go for the double whammy and stir in some chunky biscuit bits too. The contrast of texture is enough to cause excitement but why not try using 2 different kinds of biscuits too? Oh my!
350g biscuits
100g broken biscuits, in small pieces
40g cocoa
395g tin of condensed milk
- Blitz the biscuits to a fine crumb in a food processor and set aside 100g.
- Mix together the rest of the biscuits, cocoa and condensed milk.
- Stir in your chopped biscuits if using.
- Divide the mixture using two teaspoons and roll into balls.
- Roll the balls, whilst still sticky, in the remaining crumb.
- Set aside to harden a little before eating.
For extra texture, roll the truffles in tempered chocolate before rolling in the crumb.
Lime, Coconut & Macadamia Biscuit Bars
When it comes to making quick (no)bakes with leftover biscuits, condensed milk is your store cupboard saviour. These lime biscuit bars are a super easy fridge cake, and although you could add frosting to the top, all they really need is a dusting of icing sugar.
1 pack of Bush Cookies macadamia delight biscuits
1/2 cup desiccated coconut
125g butter
1/2 can condensed milk
2 limes, juice and zest
icing sugar, to dust
- Blitz the biscuits to a fine crumb and stir in the coconut with the lime zest.
- Melt the butter, lime juice and condensed milk together.
- Stir the wet ingredients into the dry.
- Press into a lined tin and set in the fridge until firm.
- Dust with icing sugar and slice to serve.
Ginger Biscuit Tiramisu
Tiramisu is a dinner party favourite. One of those dishes that never fails to wow despite its simplicity. But have you have thought of making it with a different biscuit? We tried it with our ginger and date biscuits for a flavour/texture update and it worked really well. It takes on an almost sticky toffee pudding quality.
1 pack Bush Cookies ginger and date biscuits
400ml whipping cream
250g mascarpone
75ml marsala
1 tsp lemon zest
2 tbsp icing sugar
300 ml espresso or strong black coffee
1 tbsp cocoa for dusting
- Lay the biscuits in a shallow dish and pour over the coffee.
- Gently whip the cream together with the mascarpone, lemon zest, marsala and icing sugar.
- Spread the topping over the biscuit layer.
- Dust with the cocoa powder.
- Leave in the fridge for a few hours before serving.
Ready to try out some of these great biscuit ideas? Check out our full range of Australian handmade biscuits to buy online.