Recipe Anzac Cookies

anzac biscuits

Anzac Biscuits

Anzac biscuits are always popular. Here is a recipe from the Australian Heart Foundation Site. Why not make a donation to the Australian Heart Foundation

Anzac biscuits
These classic biscuits are a simple and delicious treat. Perfect with morning or afternoon tea.
Makes 12
Cooking time: 15 minutes
Ingredients
1 1/2 cup Lowan Rolled Oats*
1/2 cup plain flour
1/2 cup sugar
90g Tick approved margarine
1 tbs golden syrup
1 tbs boiling water
1 tsp bicarbonate of soda

1. Pre-heat oven to 180ºC (160ºC fan-forced).

2. Mix together the oats, flour and sugar in a medium bowl.

3. Using a microwave oven or stove top, heat margarine together with golden syrup until melted.

4. In a small bowl, combine water and bicarbonate of soda then add into the golden syrup mix while stirring.
​5. Pour syrup into the dry ingredients and mix together to combine.

6. Roll a tablespoon of mixture into balls and place on baking trays lined with non-stick baking paper. Press down tops to flatten slightly.

7. Bake for approximately 13 minutes or until golden brown. Stand for 5 minutes before transferring to a wire rack to cool.

NB Recipe and image provided courtesy of Lowan Whole Foods.

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